Pre Order Platters

PLEASE NOTE: To ensure the best quality and service, we operate on a first-come, first-served basis.

Looking for food today ? Please visit one of our locations our staff will happy to accommodate same-day orders, based on availability.

We are not able to reserve same-day orders online. We recommend placing an order a minimum of 48 hours (YES 2 full DAYS) example: order for friday needs to be confirmed and paid by Wednesday!

To secure availability on our smokers, all pre orders minimum is $250.

📅 Reserve your date now! or need a quote? Fill out the form below to get started.

FAQ

  • We require all pre orders to be paid minimum 2 days in advance.

  • We do not have a delivery service but you are welcome to send in a request & we will let you know if we are able to accommodate for a fee. *Uber package will do pick ups, you can arrange via the Uber app please let us know the drivers name and give Uber the pick name for order to tell the staff. If you choose to use a 3rd party pick up source.

  • Our catering team will send you an estimate or invoice - at this time we tentatively hold the smoker space for you. Once paid you will be 100% confirmed for your order, location and time for pick up.

  • Changes to guest counts, menu selections, or pick up details must be submitted at least 48 hours in advance. We will do our best to accommodate requests made after this time, but cannot guarantee adjustments.

    Order Cancellation:

    24–72 hours before your event: A 50% cancellation fee will apply.

    Less than 24 hours before your event: Cancellations are non-refundable, as your order will already be in preparation.

Here’s what our customers feedback top reasons to choose Texas Smoke BBQ for catering:

  1. Memorable Experience: Offering a unique culinary experience like Texas Smoke BBQ smoked meats can leave a lasting impression on your guests, making your event stand out from others.

  2. Accommodates Large Crowds: Smoked meats are often prepared in large quantities, making them suitable for catering events with a significant number of attendees. The process of smoking allows you to cook substantial amounts of meat at once.

  3. Slow-Cooked and Tender: The smoking process involves slow cooking meats over an extended period, resulting in tender and succulent meat that easily falls off the bone. This can provide a satisfying and enjoyable eating experience.

  4. Versatility: Smoked meats come in various cuts and types, such as brisket, pulled pork, and ribs. This versatility allows you to offer a diverse range of options to cater to different dietary preferences and tastes.

  5. Distinct Flavour: Texas Smoked BBQ, Smoked meats have a unique and rich flavour profile that is very appealing to guests. The smoky, savoury, and often slightly sweet notes from the smoking process can enhance the dining experience and making your event memorable.